La Docena Oyster Bar & Grill Andares
Oysters, seafood, and live-fire cooking in the Andares corridor.
Andares dining guide
A source-checked directory of memorable local tables, special-occasion dining, Mercado Andares concepts, and a smaller set of familiar chains across Puerta de Hierro.
Curated by purpose
Restaurants that already belong in the conversation when someone suggests eating in Andares.
Oysters, seafood, and live-fire cooking in the Andares corridor.
Editor’s pickNayarit-inspired seafood beside Paseo Andares.
Northeastern Mexican grilling in one of Andares’ most social dining rooms.
Italian recipes and a relaxed atmosphere for an unhurried meal.
Breakfast, coffee, and comforting cooking throughout the day.
Curated by purpose
Occasion dining in Andares and the surrounding Puerta de Hierro corridor.
Northeastern Mexican grilling in one of Andares’ most social dining rooms.
Contemporary Sonoran cooking, grilling, and northern ingredients at The Landmark.
Contemporary Japanese cooking for special dinners in Puerta de Hierro.
A contemporary steakhouse for premium cuts, wine, and celebrations.
Breakfast, house baking, and Italian-Argentine cooking with a Mexican accent.
A Japanese counter for fish, seafood, sake, and whisky in Plaza Andares.
Market-driven cooking, steaks, and a broad wine cellar in an open, light-filled room.
Curated by purpose
Familiar dining rooms that help tell the corridor’s recent restaurant history.
Curated by purpose
A selection of local and international concepts confirmed by the market’s official directory.
Barbacoa tacos, consommé, and quick breakfasts on the market’s ground floor.
A kitchen bar for cocktails, shareable plates, and a nighttime atmosphere.
A local casual-dining concept upstairs at Mercado Andares.
Sushi, Japanese dishes, and sake upstairs at the market.
Middle Eastern flavors in Mercado Andares’ open food-hall format.
Neapolitan-inspired pizza upstairs at the market.
Korean cooking, tabletop grilling, and dishes made for sharing.
Beer, cocktails, and casual food for extending the afternoon.
Curated by purpose
Recognizable chains and practical choices that round out the area without defining the guide’s editorial identity.
Fajitas, burgers, ribs, and familiar Southwestern American flavors.
An American chain serving contemporary Asian-inspired cooking in Plaza Andares.
A Jalisco sushi and JapoMex chain in Plaza Andares.
An American steakhouse for steaks, ribs, and shareable standards.
Contemporary sushi and Japanese dishes at Lobby 33.