Editor’s pickCampomar Andares
Nayarit-inspired seafood beside Paseo Andares.
Local guide
Verified tables, distinctive kitchens, and places worth crossing the city for.
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Chosen by the editors
Curated directory
26 results
Editor’s pickNayarit-inspired seafood beside Paseo Andares.

A Guadalajara-born Argentine grill that has become a local classic.
Barbacoa tacos, consommé, and quick breakfasts on the market’s ground floor.
A kitchen bar for cocktails, shareable plates, and a nighttime atmosphere.
A local casual-dining concept upstairs at Mercado Andares.
A contemporary steakhouse for premium cuts, wine, and celebrations.
Fajitas, burgers, ribs, and familiar Southwestern American flavors.
Market-driven cooking, steaks, and a broad wine cellar in an open, light-filled room.
Breakfast, coffee, and comforting cooking throughout the day.
Breakfast, house baking, and Italian-Argentine cooking with a Mexican accent.
Northeastern Mexican grilling in one of Andares’ most social dining rooms.
Sushi, Japanese dishes, and sake upstairs at the market.
A Japanese counter for fish, seafood, sake, and whisky in Plaza Andares.
Oysters, seafood, and live-fire cooking in the Andares corridor.
Italian recipes and a relaxed atmosphere for an unhurried meal.
Middle Eastern flavors in Mercado Andares’ open food-hall format.
Contemporary Sonoran cooking, grilling, and northern ingredients at The Landmark.
Neapolitan-inspired pizza upstairs at the market.
An American steakhouse for steaks, ribs, and shareable standards.
An American chain serving contemporary Asian-inspired cooking in Plaza Andares.
Traditional Mexican roots presented at a contemporary table.
Contemporary Japanese cooking for special dinners in Puerta de Hierro.
Korean cooking, tabletop grilling, and dishes made for sharing.
Contemporary sushi and Japanese dishes at Lobby 33.
A Jalisco sushi and JapoMex chain in Plaza Andares.
Beer, cocktails, and casual food for extending the afternoon.